Who says flowers are the only stars of the show? Forget the divas, these fragrant herbs are ready for their close-up in your next floral arrangement!
Sure, sunflowers and zinnias are the Beyonce’s of the cut flower world, but every bouquet needs a supporting cast. That’s where herbs come in, like the sassy backup dancers who steal the scene (and maybe a few fries) during lunch break.
Why herbs? Because they’re easy to grow (you might already have some hiding in your garden!), smell amazing, and add a touch of the unexpected to your bouquets. Plus, they’re the perfect conversation starter: “Is that…basil in your vase? How chic!”
Here’s the Herb Posse:
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Mint: This minty fresh superstar grows like wildfire (so plant it in a pot!), and comes in a variety of flavors like chocolate and pineapple (because who says bouquets can’t be edible?). Just don’t let it take over your garden, unless you’re planning a Willy Wonka-themed tea party.
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Dill: The “dill pickle” of the bunch, dill adds a unique, airy vibe to any arrangement. Think of it as the quirky best friend who always makes you laugh (and maybe crave a pickle).
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Lavender: The queen of fragrance, lavender is a timeless classic in the cut flower world. It’s beautiful fresh or dried, so you can enjoy it all year round. Plus, it attracts pollinators like crazy, so you’ll be doing your part for the bees (and maybe get some free honey in return… a win-win!).
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Basil: This easy-to-grow annual is a triple threat: delicious in pesto, stunning in bouquets, and surprisingly long-lasting in a vase. It even starts to root in water, so you can basically grow your own mini-basil forest!
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Rosemary: The dark horse of the herb bouquet world, rosemary’s woody scent and long-lasting stems make it a surprising star. Plus, it looks fantastic in wreaths and garlands, so get ready to unleash your inner Martha Stewart.
So, ditch the boring bouquets and embrace the herb revolution! Your flowers (and your Instagram followers) will thank you.
